Perfect condiment for burgers, poached fish, grilled chicken, and sandwiches. These will keep in a tightly sealed jar for several weeks.
1 cup white distilled vinegar
3/4 cup granulated sugar
1 tsp kosher salt
1 lb thinly sliced shallots
Directions:
In a medium sauce pan, heat the vinegar, sugar, and salt, until dissolved and boiling. Add the sliced shallots. Transfer the shallots into a heat proof jar and seal. Chill for at least 2 hours before using. The flavor is better the longer they marinate.
Keep chilled. Use as desired.
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